Hoover Lamb

Dam Curry Rice is a popular dish in Japan, according to the internet, and when I saw a picture of it earlier in the week I was determined to make it.

I simmered a small amount of lamb for two hours. The dam is made with sticky rice. Cooked carrot slices in curry paste and soy sauce till done. Added the lamb, some peas, and half a can of coconut milk, then poured/spooned the whole thing behind the dam once everything was hot. Tofu for trim. Don’t cook coconut milk too much, it tends to curdle. I’m pretty pleased with the result, and I’m honestly surprised that the rice provided the necessary structural integrity to withstand the pressure of that delicious curry.

lamb 2

lamb 1

~ by Rick on March 30, 2018.

One Response to “Hoover Lamb”

  1. Whimsical!

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