Wild Chanterelles Cooked Over a Campfire







-Potatoes steamed with a dash of salt

-Wild chanterelles, brushed and rinsed, and a few chopped onions, fried in gobs of butter

Optional: a dash of

Hobo Adobo:

-the juice of one lemon

-a little bit of wine

-one clove garlic, crushed or shredded

-black pepper

-equal parts soy sauce and olive oil, enough to make a pint (1/2 liter) of sauce

(Prepare in advance. Keep in a jar and splash a little on any vegetables, meat or mushrooms cooked over a fire. Shake well before using.)

~ by lolarusa on September 21, 2015.

One Response to “Wild Chanterelles Cooked Over a Campfire”

  1. Beautiful.

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