Earth’s Bounty

~ by lolarusa on August 19, 2010.

2 Responses to “Earth’s Bounty”

  1. Yep, that’s what I’ve been doing lately, too. Picking blackberries in the back field (nearly 20 pounds so far!), buying Ontario peaches, freezing and canning, making wine, and drying herbs. Your basil fared much better than our skimpy little patch. One’s partner should always offer bouquets like that one!

  2. It seems the secret to growing good basil is letting the bed go completely to weeds. Out of town for three weeks, and it’s the best basil crop we’ve ever had.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: