The Bounty of the Earth
Spring is in full swing – it’s practically summer, in fact. And that means fresh herbs and vegetables from the garden.
Broccoli is so pretty. Especially purple sprouting broccoli.
I recommend chive blossoms in fried potatoes. Throw them in right before the potatoes are done and cook them just enough to wilt a little. Tastes like shallots.
The potatoes must be fresh, raw potatoes – never pre-cooked. That’s important. It takes longer, which is why you can never seem to get actual fresh fried potatoes in a restaurant, but there is no comparison between fresh and leftover.